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We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.
Enjoy the taste of our Ginza main store here in Osaka at our counter.
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
[Directly connected to Osaka Station] Authentic Japanese Cuisine where you can enjoy ingredients produced in Osaka. Attractive private rooms with windows that can be used for meetings and dinners
[4 minutes from Kitashinchi Station] 1 drink service to choose from! 10 kinds of Tempura course 5,500 yen~
[1 minute walk from Higashi Umeda Station] Directly managed store of Osaka City Central Market Intermediate Wholesaler! Enjoy our specialty Seafood with recommended sake and shochu
[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
Sobashiki. Enjoy the four seasons with Nihachi soba and cuisine while enjoying the soba drinking style for adults