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The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[3 minutes from Osaka Umeda Station] A long-established charcoal Yakitori (grilled chicken skewers) and Miyazaki cuisine restaurant. The limited edition "Kaguratori" is extremely fresh and can be eaten raw.
[1 minute walk from Osaka Umeda Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! All seats private room
[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.