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[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
Completely private room for 4 to 60 people★Premier course 3,000 yen off★Non-smoking and smoking private rooms available
We will never disappoint our chicken-loving customers! Yakiniku (Grilled meat) style Teppanyaki yakitori.
A wide variety of Creative Cuisine including delicious Yakitori (grilled chicken skewers) and fried chicken chicken dish! 5 minutes from Kitashinchi Station ☆ Happy hour until 6pm
[5 minutes walk from JR Osaka Station/Hankyu Umeda Station] A Yakiniku (Grilled meat) restaurant that mainly buys fresh domestic Wagyu beef every day!
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
Please try the salted bonito tataki.
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
[The hot topic of Oyako-don (Chicken and egg bowl)] A legendary chicken dish that has been preserved for 40 years since its establishment. "Kaguratori" is produced exclusively at a dedicated chicken farm.