Nabe (Japanese hot pot) (Counter Seats) in Umeda Sta.

[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available

Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui

5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.

“Shin Dodono” where you can casually enjoy “Dodono” *Various oden from 440 yen

This restaurant prides itself on its fresh dishes, which are sourced directly from local fish caught in the waters near Yuasa, Wakayama, every day.

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[Invoice-accepting store] If you're looking for a quick drink in Umeda after work, this is the place for you!

[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert

Note! Currently, our Instagram and Facebook pages have been compromised. be careful

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

[8 minutes walk from Higashi Umeda Station] A charcoal grilled yakitori restaurant located underground in Higashidori Shopping Street

6/27 (Thu) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Perfect for drinking parties on a variety of occasions. We can accommodate up to 10 people. Small parties are also welcome. Please feel free to contact us.

[5 minutes walk from Higashi-Umeda Station] The secret soup stock that is kept while adding to the stock is the lifeblood, and has been dedicated to oden since its establishment 65 years ago

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality