Online reservation
Close
Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken
[Osaka Umeda] New Open ❗️ A chicken grill specialty store using Amakusa Daioh, Kyoto Red Chicken, and Omasakura at a cost-effective price
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
3 minutes walk from Kitashinchi Station ◆ Enjoy an irreplaceable time with the best yakitori. With sake and natural wine
The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎
[3 minutes walk from Nakatsu Subway Station] Local chicken and branded chicken flavored with Kishu Binchotan charcoal. A relaxing space based on wood♪
A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!
[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
Business hours will be extended from July 1, 2024! Open from 14:00 on weekdays to 12:00 noon to 23:30 on weekends!
[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people