Online reservation
Close
[3 minutes walk from Nakazakicho Station] Many awards! Authentic Neapolitan pizza specialty store baked in a wood-fired oven◎
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.
[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.
Notice from Umeda store
[2 minutes walk from Nakazakicho Station] Casually enjoy natural wine and delicious food ♪ Grand opening on August 11th ☆
“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!
[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]
Enjoy freshly slaughtered chicken in the form of "grilled chicken"! A casual and stylish chicken bar. Great for lunch and afternoon drinks.
High-quality yakitori for the masses. Right from Ohatsu Tenjin! Lunch is available from 12:00 on Saturdays, Sundays, and holidays.
Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.
The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎
[Higashi Umeda 4 minutes] ◆Carefully selected mutton grilled right in front of you. Taste the ultimate dish that overturns the concept of mutton