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[Right away from Higashidori shopping street! Open until morning] Exquisite menu using Okinawa prefecture's Wagyu beef "Ie beef" and "Agu pork" ◎
[Close to the station! Umeda Higashidori] When it comes to all-you-can-eat and drink in Umeda, Umami-ya is the place to go! Best value for money! From 2,800 yen
Enjoy craft beer with a focus on Meat Dishes ■1 minute from Umeda Station ■ Enjoy a higher-grade time with a view 127 meters above ground
``Smoked Italian Cuisine'' iron smoked CHOI URASAN at Ohatsu Tenjin Urasando where popular restaurants gather
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]
2 minutes from Umeda Station, Osaka! Fresh Seafood dishes and over 100 brands of sake are very popular! Fully equipped with private rooms
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
11/1 GRANDOPEN!! A slightly different Sushi bar has opened on the Umekita floor of Grand Front Osaka!!
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆
5 minutes from Hankyu Umeda Station ☆ A hidden space in a back alley created by renovating an old private house ☆
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
We accept reservations for various occasions such as welcome and farewell parties, anniversaries, etc. Please feel free to contact us early for reservations for Obon.
[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.