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We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
[Fusion Restaurants where you can enjoy an extraordinary experience] Authentic Edomae Sushi and Tempura ◆ A variety of Japanese Cuisine that make use of seasonal ingredients
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people
Completely private room for 4 to 60 people★Premier course 3,000 yen off★Non-smoking and smoking private rooms available
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