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●We will close on July 20th●This is an Italian Cuisine Restaurants in Umeda that is popular for its cheese fondue.
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
☆ Breeze course ☆ Normally 7920 yen → 20% off 6600 yen (tax included) ♪ 2 hours and 30 minutes slowly
Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!
[3 minutes walk from Higashi Umeda Station] “I want you to eat Japanese sheep”
We offer ways for adults to enjoy themselves. Enjoy carefully selected wines from around the world in a sophisticated space.
3-minute walk from Kitashinchi Station Enjoy creative Fried Skewers in a sophisticated Japanese modern space, where you can enjoy carefully selected ingredients with both your eyes and your tongue.
[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪