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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
[1 minute from Umeda Station] Kyoto Kaiseki with carefully selected matsutake mushrooms and famous eel dishes served by a 300-year-old long-established restaurant
【梅田駅・大阪駅直結】4月4日(木)OPEN◆コスパ抜群!鰻×牛タン炉端焼き大衆酒場!
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
"Eel specialty store" located in Restaurants area on the 12th floor of Hankyu Department Store