Washoku (Japanese cuisine) (Cozy Atmosphere & Private Rooms) in Osaka Sta.

[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

[5 minutes from Umeda Station] Enjoy alcohol, authentic Yakitori (grilled chicken skewers), and chicken French cuisine cuisine from noon in a chic space full of art

[Come try our local chicken on Friday, July 12th! We have seats available! Come by 6pm and enjoy great deals including all-you-can-drink!]

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

We are proud of our Wagyu beef shabu shabu and Awa-mi pork shabu shabu! Our Kobe beef Hamburg set lunch is also popular.

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.