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■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
[3 minutes walk from Kitashinchi Station] Enjoy a blissful meal by an Edomae-focused craftsman with the pleasant sounds of JAZZ.
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
Exquisite Sushi made with carefully selected ingredients.
[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...