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[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
A super hideaway that can be used for entertaining or anniversaries, offering hospitality with a wide variety of seasonal dishes. Banquets can also be held in a completely private room. All-you-can-drink available
[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.
[Fusion Restaurants where you can enjoy an extraordinary experience] Authentic Edomae Sushi and Tempura ◆ A variety of Japanese Cuisine that make use of seasonal ingredients