Restaurants (Takeout) in Kitashinchi Sta.

[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?

The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.

[3 minutes walk from JR Fukushima Station◎] We have delicious hot pot and local sake. All-you-can-drink course (for drinks only) available, full course!!

Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)

[5 minutes walk from Umeda Station] A hideaway-like old private house shop in Umeda, Osaka, full of exoticism.

Note! Currently, our Instagram and Facebook pages have been compromised. be careful

Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]

The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎

[Near Kitashinchi Station/For parties] A Japanese-style meal restaurant in Kitashinchi that adults frequent. Definite flavors created by chefs and sake that goes well with them

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

[Established 25 years ago] Enjoy delicious Yakitori (grilled chicken skewers) and Creative Cuisine including our specialty karaage chicken wings.

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.