Nihonshu (For Parties) in Kitashinchi Sta.

[2 minutes walk from Kitashinchi] We offer satisfying dishes based on the concept of allowing you to eat only as much as you want.

[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆

A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!

2 minutes from Osaka/Umeda Station! Fresh Seafood dishes and over 100 brands of sake are very popular♪ [Year-end and New Year prices must be confirmed]

February 26th (Monday) Menu renewal! More delicious dried fish to go with set meals and drinks

[1 minute walk from Nishi-Umeda Station] Enjoy the popular Tamatebako and sake from 47 prefectures!

[Close to the station! Umeda Higashidori] When it comes to all-you-can-eat and drink in Umeda, Umami-ya is the place to go! Best value for money! From 2,800 yen

[We are also accepting reservations for reserved!] 3 minutes from Shin-Fukushima Station ◆ reserved available for up to 21 people ♫ From sashimi to Creative Cuisine ♪

2 minutes from Kitashinchi Station, Building 3 ◆ Enjoy carefully selected authentic Japanese Japanese-style meal and sake at a reasonable price ♪ Lunch is OK

«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |

[Right in the middle of Ohatsu Tenjin] Fresh Seafood and abundant shochu and sake are also available ◎ A side trip for adults, a back alley izakaya

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[2 minutes walk from Nishi-Umeda] Enjoy the finest tuna and sake carefully selected by a sake brewer at Kitashinchi ☆ All-you-can-drink sake available!

We are accepting reservations for tables for 6 to 14 people! A restaurant where you can enjoy Japanese Japanese-style meal and sake made with seasonal ingredients