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"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!
[All seats in private rooms] A variety of creative Chicken Cuisine that Torikku is proud of ◎We serve 2 to 40 people in private rooms.
[The hot topic of Oyako-don (Chicken and egg bowl)] A legendary chicken dish that has been preserved for 40 years since its establishment. "Kaguratori" is produced exclusively at a dedicated chicken farm.
[5 minutes from Higashi Umeda Station] Enjoy a fun time toasting with Korean Cuisine using "Tajima Chicken" and speciality alcoholic drinks ♪
[2 minutes walk from JR Osaka Station] Enjoy the taste of Hakata in Osaka...Special Mizutaki made with Hanamidori chicken
[Kitashinchi] All-you-can-eat yakitori made with Kyoto Akajidori chicken for 10 groups per day, all-you-can-drink wine (34 types) and whiskey (52 types).
Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui