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Italian Cuisine cuisine that is particular about the ingredients from seafood to meat ♬ The resort-like space is also attractive ♡ Terrace seating is also available.
-About Kitashinchi Torii-
Opens on March 8th ☆ A stylish hideaway Italian Cuisine restaurant where you can enjoy the popular acai bowl and authentic Italian Cuisine!
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Conveniently located 3 minutes from Umeda Station in Osaka ◎Osaka specialty Okonomiyaki / Yakisoba (stir-fried noodles) ~Special dish ☆Special dish is "Kona Montaroyaki"
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Higashi Umeda 1 minute Ohatsu Tenjin back approach ❤Creative Italian Cuisine & wine prepared by a female chef ❤All-you-can-drink plan available <Group OK>
Even on rainy days, it's OK♪ Indoor Beer Garden course starts
A new type of "experiential Italian Cuisine" experience that makes you feel like you've stepped into a picture book.
1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎
A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.
[5 minutes from Kitashinchi Station] The high-quality Japanese space is perfect for entertaining guests. Spend a luxurious time enjoying the flavors of the four seasons.
[7 minutes walk from Nishi-Umeda Station, directly connected to the underground passage] Enjoy Belgian beer and Meat Dishes! One of the best beer Restaurants in Kansai
《Spanish × Italian Cuisine》 Enjoy delicious, affordable wines and natural wines at a great value♪
“Lipari Osaka”
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.