Izakaya (Japanese style tavern) (For Families and Children) in Kitashinchi Sta.

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

[Notice of price revision for lunch "Daitokuji Bento (boxed lunch)"]

[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.

“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!

High-quality yakitori for the masses. Right from Ohatsu Tenjin! Lunch is available from 12:00 on Saturdays, Sundays, and holidays.

Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.

The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[Higashi Umeda 4 minutes] ◆Carefully selected mutton grilled right in front of you. Taste the ultimate dish that overturns the concept of mutton

Juwari Soba Genmori Kitashinchi Main Store

[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .

There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.

7/3 (Wed) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[Popular um series] The famous fillet Steak is exquisite! 100 types of wine carefully selected by sommeliers in a hideaway space ◎

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.