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The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.
[3 minutes from Umeda Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm