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Reservations can be made for up to 18 people.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
3 minutes from Hankyu Umeda Station! Have a blissful time with yakitori and wine...Limited to Saturdays, Sundays, and holidays! Would you like to have lunch with Sack?
[2 minutes walk from JR Tenma Station] Enjoy exquisite Yakitori (grilled chicken skewers) in a calm space. Made with fresh morning chicken and domestic vegetables♪
Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!
[8 minutes walk from Higashi Umeda Station] A charcoal grilled yakitori restaurant located underground in Higashidori Shopping Street
Robatayaki using local chicken and Seafood, and our signature Kamameshi (rice cooked in a pot) with the aroma of charcoal are appealing!
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
Perfect for drinking parties on a variety of occasions. We can accommodate up to 10 people. Small parties are also welcome. Please feel free to contact us.
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
Flat rate for 50 years A long-established izakaya 2-minute walk from Umeda Station Izakaya (Japanese-style bar) for up to 45 people OK Discount opportunities every night at 10pm ♪
[3 minutes from Tenma Station] Charcoal grilled Hyogo Prefecture Tamba chicken! For various banquets ◎ Courses starting from 4000 yen!
3 minutes walk from Tenma Station, Hidden Yakitori restaurant "Umatora" Course with 120 minutes of all-you-can-drink starts from 3,800 yen - Banquets are welcome!
Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!