Seafood (Cozy Atmosphere & Private Rooms) in Nakazakicho Sta.

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

Equipped with a Japanese-style private room that makes you feel calm! All-you-can-drink course of vegetable-wrapped skewers with the highest approval rating among women♪

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

Enjoy creative Japanese-style meal made with seasonal ingredients and carefully selected sake in a calming modern Japanese space.

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆

A super hideaway that can be used for entertaining or anniversaries, offering hospitality with a wide variety of seasonal dishes. Banquets can also be held in a completely private room. All-you-can-drink available

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

[Private rooms available] 2 minutes from Nakazakicho Station ◇ Enjoy seasonal cuisine and carefully selected sake in a secluded space. Perfect for anniversaries and business meetings

[3 minutes walk from Tenroku] A creative Japanese-style meal restaurant on the second floor of a hideaway. Warm your mind and body with our rich selection of Japanese sake and the famous ``Tai Gohan''◎

7 minutes walk from Umeda station. We offer hotpots that make use of seasonal ingredients. This is a restaurant in Nakazakicho that mainly serves hot pot dishes.

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■