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We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!