Washoku (Japanese cuisine) (Wine & Completely Non-Smoking) in Nakazakicho Sta.

[3 minutes from Osaka Umeda Station] A long-established charcoal Yakitori (grilled chicken skewers) and Miyazaki cuisine restaurant. The limited edition "Kaguratori" is extremely fresh and can be eaten raw.

[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[HEP NAVIO 7F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.

The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.

Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.

We deliver delicious food that is safe and secure for everyone! The soft texture of Okonomiyaki is addictive◎

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

3 minutes from Osaka Umeda Station ◆ You can grill and eat it yourself ♪ A long-established takoyaki restaurant founded in 1979. takeaway also available ◎

<Private rooms available> Please use for important gatherings such as entertainment and celebrations.

We are proud of our Wagyu beef shabu shabu and Awa-mi pork shabu shabu! Our Kobe beef Hamburg set lunch is also popular.

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.