Restaurants (Wine & Stylish) in Nakazakicho Sta.

Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)

[3 minutes walk from Nakazakicho Station] Many awards! Authentic Neapolitan pizza specialty store baked in a wood-fired oven◎

Enjoy authentic Korean home cooking, Korean Yakiniku (Grilled meat), and hot pot dishes in a calm space reminiscent of the home.

If Italy had a province called Kyoto...

“I want to convey the original taste and strength of ingredients through food.”

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

A Bistro restaurant with special attention to food, wine, Belgian craft beer, and space.

Reservations can be made for up to 18 people.

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

[3-minute walk from Ogimachi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste

Japanese-style meal where you can enjoy a course of Tempura and oden made with carefully selected seasonal ingredients. Please have a pleasant time

4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[3 minutes from Temma Station] A stylish authentic Chinese bar that boasts Creative Cuisine that makes use of seasonal ingredients. Ideal for date use

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!