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[Open every day from noon! No holidays] Feeling drunk with sake, gravy Gyoza / Dumpling and Grilled offal, homemade beer and Chuhai (Shochu cocktail).★
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!
[3 minutes from Higashi Umeda Station] The famous gravy Gyoza / Dumpling is hot and juicy ♪ Happy hour is a great deal! !
Close to the station ◆ Simply delicious! The specialty "tamagoyaki rice" is a must-try. A Ramen stall-style Izakaya (Japanese-style bar) from Kochi Prefecture