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We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
<Private rooms available> Please use for important gatherings such as entertainment and celebrations.
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !