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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
[Invoice compatible] [Smoking allowed in all seats] Meat, fish, and sake! A must-see for Japanese sake lovers! 40 carefully selected types of sake! to a banquet
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[Hankyu Sanbangai South Building B2F] Authentic restaurant where the freshest fish is prepared by a professional chef at the counter right in front of you!