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Enjoy our recommended tempura and seasonal delicacies this summer! Enjoy delicious food in a casual atmosphere in our spacious restaurant.
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.