Online booking
Close
[Specially selected Japanese whiskey, Wagyu beef, Grilled skewer and Seafood] Enjoy local cuisine with domestic highballs and modern Japanese Japanese-style meal
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.
The Awaji beef Steak and seasonal fish saikyo-yaki are superb! We also welcome reservations for course meals! Private banquet rooms available◎
[3 minutes from Nakatsu Station] Bar x Crab specialty store ★ This month's fisherman's recommended red snow crab! (From Tottori)
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.