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Notice from Umeda store
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.
Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
This is Itamae Yakiniku (Grilled meat) Issho Nakatsu branch! It's a 3-5 minute walk or 1 minute run from Exit 1 of Nakatsu Station on the Midosuji Subway Line!
The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪
The Awaji beef Steak and seasonal fish saikyo-yaki are superb! We also welcome reservations for course meals! Private banquet rooms available◎
[3 minutes walk from Osaka Umeda Station] We have private rooms available for group banquets, and seats recommended for girls' parties and dates.