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1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
We accept reservations for various events such as welcome/farewell parties and birthday parties. Group use is also OK, so please feel free to contact us.
《Invoice compatible》《All seats allowed smoking》 Right next to Umeda Station! Enjoy authentic charcoal-Yakitori (grilled chicken skewers) and fresh seafood straight from the farm! Many private rooms◎
[5 minutes walk from Hankyu Umeda Station] Taste authentic Chinese food and wine. All-you-can-drink course starting from 5,000 yen - now accepting reservations!
[Invoice compatible] [Smoking allowed in all seats] Meat, fish, and sake! A must-see for Japanese sake lovers! 40 carefully selected types of sake! to a banquet
[8 minutes walk from Umeda Station / 1 minute walk from Midosuji Nakatsu Station] Gentle Italian Cuisine and natural wine made with seasonal vegetables and fruits
Notice from Umeda store
11/1 GRANDOPEN!! A slightly different Sushi bar has opened on the Umekita floor of Grand Front Osaka!!
[LINKS UMEDA store 8F] Please enjoy the marriage of wine and food.
[Umeda/Chayamachi/Stylish hideaway bar/terrace seating/online reservations ◎] Open until 2am. All-you-can-drink available
5 minutes from Nakatsu Station ◆ Relax in a calm space that is a renovated old private house. A shop where you can casually enjoy Japanese Japanese-style meal and sake
[Private rooms available] 2 minutes from Nakazakicho Station ◇ Enjoy seasonal cuisine and carefully selected sake in a secluded space. Perfect for anniversaries and business meetings
[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!