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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
Reservations are accepted from 11:00 to 21:00 on weekdays and from 11:00 to 17:00 on weekends and holidays.
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
We are proud of our outstanding freshness! ``Popular Sakaba Banto'' cherishes once-in-a-lifetime opportunities that cannot be reserved.
[Near Nakazakicho entrance] A little different from Shinsekai's Kushikatsu! Kushikatsu fried by a craftsman with special care for oil, served with local sauce!
[Opening on 12/25 (Monday) at Hankyu Sanbangai] Special meat quality unique to the immersive open kitchen