Best Okonomiyaki (Japanese savory pancake), Takoyaki (Octopus balls) (Sake & Counter Seats) in Nishi Umeda Sta.

[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.

5 minutes from Higashi Umeda Enjoy carefully selected sake and side dishes from all over the country. A casual bar for adults with top-quality food, perfect for a date ◎

[Watch the young chef's brilliant teppanyaki skills right before your eyes] Top-notch okonomiyaki and Teppanyaki made with carefully selected ingredients

Come try "Onomichi-yaki," a dish that has been handed down for 70 years, in this hidden gem in Kitashinchi.

[Banquets, reserved, smoking allowed] Ohatsutenjinmae ◆ The fluffy Okonomiyaki made with Yamatoimo and the special dote Takoyaki are superb◎

Located on the 7th floor of Grand Front Osaka South Building, directly connected to JR Osaka Station.

Imari's history began in Amagasaki, Hyogo Prefecture in 1990, and now after 15 years in Tokyo, it has opened a store in Osaka.

[5 minutes walk from Higashi Umeda Station] Now accepting New Year's parties. Our proud and exquisite Asari soup stock! Oden and Takoyaki are perfect with alcohol!

A popular restaurant frequented by people who work in Shinchi and are picky about food. Enjoy the taste of Teppanyaki and Okonomiyaki that have been around for a quarter of a century!

We will be open on Sunday, November 3rd!!

[A short walk from Kitashinchi Station Exit 11-23] Creative teppanyaki cuisine by the female chef of the famous restaurant Chibo

1 minute from Kitashinchi Station ◆ Easy to put in and cost-effective ◎ The famous pork balls are so big and thick that they protrude and are surprisingly delicious!

Links Umeda basement 1F! The famous Takoyaki restaurant in Dotonbori is now located in Links Umeda!

The key is the dashi stock! Special flour dishes x Teppanyaki x divine foam beer ◎ From 280 yen per dish! A great value Izakaya (Japanese-style bar) ♪

A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.