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Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |
[2 minutes from Higashi Umeda Station Exit ④] A steamed Chinese bar that is popular with people of all ages and genders. The juicy shumai is a must-try!
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[Traditional mapo tofu that was founded in Chengdu, Sichuan Province in 1862]
◆ Authentic Chinese food at a reasonable price in Umeda...◆ Authentic Chinese food at [Herbis Ent 5F]♪
1 minute walk from Kitashinchi Station ●Enjoy authentic Chinese food at a reasonable price. All you can eat and drink 4,000 yen