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[Enjoy the season with real vegetables] Received many media coverage! The specialty is vegetable Sushi! Terrace seats and private sofa rooms available
Free refills of bread and salads and unlimited use of the coffee machine! All-you-can-eat buffet at Hotel Ibis Osaka Umeda
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
We can also accommodate inbound tourists.
Early bird discount! Get 10% off if you make a reservation before 6pm★Enjoy the aromatic charcoal-grilled chicken and horse sashimi delivered directly from Kumamoto
Right next to Umeda station! A popular cheese and raw honey specialty store in NU Chayamachi♪
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
5 minutes from Umeda Station ◆ Fresh fish, vegetables, and meat made with carefully selected ingredients from all over the country, grilled directly over charcoal! reserved for 36 people◎
Introducing the summer-only party plan "Tana de Night" ~It has to be Tana~!!
[4-minute walk from Osaka Station/3-minute walk from Umeda Station] Enjoy Orion beer and Okinawan Cuisine
[5 minutes walk from Hankyu Umeda Station] Healthy and delicious vegetable wrapped skewers★ Other menus are also available!! ︎
[You can write a message on the mirror! 】 A unique surprise ♪ A gathering of exquisite Korean gourmet food in a neon space ◎
We are proud of our carefully selected domestic hormones! Enjoy the freshness and quality of the meat. Japan's largest selection of hormones★
Inspired by Koh Samui in southern Thailand, also known as Coconut Island. (Thai government certified 5 stars)
Herbis ENT store has been certified as 5-star by the Thai government.
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan