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[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
We offer seasonal dishes. We use freshly caught fish every morning.
We have a selection of specialty items that go well with sake! Enjoy soba and Kawachi duck in a peaceful space. You can also toast on the veranda ◎
Exquisite sushi made with outstanding craftsmanship in a special space...Expressing ``Sushi Matsui'' with reliable Edomae techniques and playfulness...
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[All-you-can-eat red vinegar Sushi and Japanese black beef shabu shabu] More than 50 types Sushi & 14 types of dashi!! Fully equipped with private rooms★
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
Thank you for your hard work, Saba! We are particular about Saba and will do our best to please you! ☆Single Saba customers welcome☆Fully private rooms available
Carefully selected ingredients and Genke's original blend of rice Sushi with the motto of "easy" for "everyone"!