Online reservation
Close
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
[Higashi Umeda 4 minutes] ◆Carefully selected mutton grilled right in front of you. Taste the ultimate dish that overturns the concept of mutton
Juwari Soba Genmori Kitashinchi Main Store
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier
★2 minutes from Umeda Station★ An Italian Cuisine bar proud of its pesticide-free vegetables from its own farm! Fun [welcome and farewell party plans available]
7/26 (Fri) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[5 minutes walk from Umeda Station] A popular Korean bar with healthy samgyeopsal wrapped in 15 kinds of vegetables! Looks great on SNS ◎
Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!