Online reservation
Close
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Authentic Italian Cuisine from Kitashinchi using carefully selected ingredients! Perfect for anniversaries, special occasions, and of course for everyday use.
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
[1 minute walk from Nishi-Umeda Station] Enjoy the popular Tamatebako and sake from 47 prefectures!
``Feel free to enjoy specially selected horse meat'' Horse meat is low in carbohydrates and low in calories! ! Enjoy horse meat in a casual restaurant!
[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
We have a selection of specialty items that go well with sake! Enjoy soba and Kawachi duck in a peaceful space. You can also toast on the veranda ◎
[1 minute walk from Hankyu Umeda Station] Kansai's largest Italian Cuisine fish restaurant and Oyster Bar. Terrace seats open! Group use available
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.