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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[Reopening on April 1st] The course will be divided into two parts! Enjoy it!
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Cost-effective: Enjoy authentic Chinese Cuisine made by authentic Chinese craftsmen! Great value all-you-can-eat from 3,200 yen♪
[A new style bar where alcohol comes out of the tap] All you can drink for free after 10pm! !
Enjoy meat sashimi and sharikin sour at a unique neo-popular Cafeterias. Open until 5am the next morning◎
[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.
[Lucua B2F Baltica] Hong Kong-style food stall! Chinese Cuisine Izakaya (Japanese-style bar)
2 minutes from Kitashinchi Station ◆We offer "New Chinese Cuisine" based on the same origin of medicine and food that pleases the mind and body in a luxurious space.
[Grand Front Osaka North Building 6F] A restaurant that takes pride in mapo.
Enjoy a wide variety of authentic Chinese Cuisine ◎ Great value all-you-can-eat meals starting from 3,000 yen! Private room available
NU Chayamachi 8F ■The finest freshly steamed Xiaolongbao and Dim sum sum delivered by a Shanghai Dim sum master...a mouthwatering aroma and flavor overflowing
~ Accepting welcome and farewell parties! ~ ★ Seats are available for 3 hours! “Affordable course with all-you-can-drink” is popular♪
[About 3 minutes from Osaka Umeda Station] Enjoy Chinese Cuisine in a casual setting in a luxurious space. Great for entertainment, dates, etc.
[Izumi Square] Come up and go! Glowing pink neon lights ``Public Cafeterias.'' ”! Invoice has been registered (^^)
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties