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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
5 minutes from the Chayamachi exit of Umeda Station ◆Enjoy our proud Kamameshi (rice cooked in a pot) and homemade menu made with seasonal ingredients in an old folk house-style restaurant
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
5 minutes from Umeda Station ◆ Fresh fish, vegetables, and meat made with carefully selected ingredients from all over the country, grilled directly over charcoal! reserved for 36 people◎
A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!
Even if online reservations are full, you may be able to secure a seat, so please contact us by phone! !
[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!
Higashi Umeda/Near Ohatsutenjin Shrine ◆A specialty store directly managed by a wholesaler where you can enjoy all kinds of blowfish. All seats have sunken kotatsu and semi-private rooms
Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.