Bar (Sake & All-You-Can-Drink) in Higashi Umeda Sta.

Juwari Soba Genmori Higashi Umeda store

Juwari Soba Genmori Kitashinchi Main Store

This is a restaurant with a great view of the Hankyu train♪ Now accepting reservations for year-end parties.

Notice from Umeda store

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes

Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.

``Smoked Italian Cuisine'' iron smoked CHOI URASAN at Ohatsu Tenjin Urasando where popular restaurants gather

[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.

Next to Osaka Station, a new sensation "Ajillo ODEN" with carefully selected sake and wine not yet available in Japan!

[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier

[Fusion Restaurants where you can enjoy an extraordinary experience] Live music by foreign musicians in an elegant space

Enjoy Restaurants /cafe/bar in a stylish space, a fusion of Italian Cuisine and French cuisine.

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.