Best Washoku (Japanese cuisine) (Private Hire & Private Rooms) in Higashi Umeda Sta.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

[Open from 12:00 noon] Many creative kushikatsu and super delicious SNS-worthy dishes! If you want to eat in Umeda, this is the place ♪

[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

◇Crispy! Fluffy♪◇ Enjoy our proud Okonomiyaki! We also have a selection of Teppan-yaki and a la carte dishes!

Osaka Umeda / Ohatsu Tenjin Japanese Cuisine in all private rooms (banquets for 2 people to a large number of people)

From small groups to large groups, we welcome all kinds of drinking parties. We are open until 27:00 before holidays.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[3 minutes from Umeda Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm

NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!

Friday, August 16th There are tables available today

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!