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A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
A traditional taste that has been passed down and continues to be loved since its founding in 1930.