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■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground
Casual pasta and authentic French cuisine cuisine in Kitashinchi
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available
[Completely private rooms available] A famous restaurant from Hokkaido and Tokyo has opened an authentic Japanese-style meal restaurant in Osaka. Taste the season in a completely private room
Fried Skewers x Innovative
-Specialty store with over 200 types of champagne-
Italian Cuisine and wine with a focus on seafood dishes
We accept reservations for various banquets!
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
American Steak from New York Steak the finest steaks in an elegant space with twinkling chandeliers!
[About 3 minutes from Osaka Umeda Station] Enjoy Chinese Cuisine in a casual setting in a luxurious space. Great for entertainment, dates, etc.
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
If online reservations are full, please call us first!
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
◇ 4 minutes walk from Kitashinchi Station ◇ Serve your customers with a plate that will brighten up their precious moments. Enjoy a special moment with high-quality French cuisine
Notice from Umeda store
[Now accepting reservations for early summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.