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Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui
3 minutes from Kitashinchi Station ◆ Enjoy a course of delicately handmade nigiri and sake in a calm space.
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
A traditional taste that has been passed down and continues to be loved since its founding in 1930.
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎
Authentic Fried Skewers full course with a blend of Japanese and Western style in Kitashinchi! We are open for lunch and dinner.
~3rd anniversary at Ogasama~ We will be open for a special Meat Lunch on Saturday, June 29th.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇