Best Restaurants (Wine & Completely Non-Smoking) in Osaka Station & Umeda & Shinchi(page 6)

"Fully customizable All-you-can-eat buffet"! All-you-can-eat Japanese, Western, Chinese and summer cuisine.

Terrace Beer Garden reservations accepted from 4,800 yen ◇ All-you-can-drink carefully selected Italian Cuisine wines ◇ Make your reservation early

[Top topic on TV] A famous Chinese restaurant where you can enjoy 20 delicious mapo tofu from Kansai selected by "Gourmet F4".

[Pasta specialty store] Please try Kodari's chewy homemade fresh pasta that does not use any preservatives.

[Right next to Osaka Station (Umeda Station)! 】Organic Food and natural cafe Restaurants with spacious terrace seating ♡

welcome! To Malaysia Bole! Selamat datang! malaysia

Renewed on 3/19 A cute French cuisine Restaurants that you will want to take photos of in an oasis in the city

[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎

A teppanyaki restaurant that focuses on seasonal ingredients and homemade sauces served at a lively counter.

[Fusion Restaurants where you can enjoy an extraordinary experience] Live music by foreign musicians in an elegant space

[1 minute walk from Nishi-Umeda Station] A modern and relaxing space with a panoramic view of the Umeda cityscape.

[Reservation with benefits (5 or more people, free Shaoxing wine, etc.)] Dim sum by a top-class dim Dim sum chef x spiny lobster delivered directly from Mie, etc.

Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!

8/9 (Fri) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

[Near JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and grilled pork, you can also enjoy sake delivered directly from the brewery ◎

A Japanese Japanese-style meal bar specializing in food, natural wine, and sake, 2 minutes from Kitashinchi Station. A masterpiece that has been painstakingly made in-house.

[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .