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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Near Osaka Station] Private Izakaya (Japanese-style bar) with meat Sushi and fresh fish◆Open from 17:00 to 23:30! Also for 0th party & after party ◎
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
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[3 minutes walk from Kitashinchi Station] Enjoy a blissful meal by an Edomae-focused craftsman with the pleasant sounds of JAZZ.
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
1 minute walk from Kitashinchi Station and Nishi-Umeda Station / Many completely private rooms available. 2 people ~ up to 44 people
[4 minutes walk from Umeda Station] Opening at 14:00 on March 2nd! The 5th store of a long-established kushikatsu restaurant that was founded in 1919. Super cheap every day◎
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
[3 minutes walk from Umeda Station] Equipped with all-you-can-eat and drink at an excellent value for money and a private room with a sofa that can accommodate up to 2 people!
[Hankyu Sanbangai South Building B2F] “Kuromon” tuna specialty store directly managed