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We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
<7 minutes walk from Hankyu Umeda Station> Enjoy carefully selected “aged Edomae sushi” in a hideaway for adults
Edomae Sushi is filled with joy in every bite. Enjoy delicious food made by skilled craftsmen right here in Tenjinbashi!