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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
We are accepting reservations for tables for 6 to 14 people! A restaurant where you can enjoy Japanese Japanese-style meal and sake made with seasonal ingredients
「毎日をハレの日に」新鮮なネタに拘った握りずしと旬の食材やお酒。カジュアルな本格すし酒場
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