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[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Hankyu Sanbangai South Building B2F] Authentic restaurant where the freshest fish is prepared by a professional chef at the counter right in front of you!
The bright and clean interior is the perfect place to try our limited-edition line-caught wild bluefin tuna from Aomori and dishes made with seasonal ingredients.